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Category: Coffee Terminology

From extraction to terroir to degassing, the language of coffee is precise — and worth knowing. This glossary on Coffee Terminology covers essential terms used across cultivation, processing, roasting, brewing, and sensory evaluation, built for baristas, enthusiasts, and anyone who wants to understand what’s actually in the cup.

Under-Extraction

Categorized as Coffee Terminology

Over-Extraction

Categorized as Coffee Terminology

Agitation

Categorized as Coffee Terminology

Turbulence

Categorized as Coffee Terminology

Extraction Yield

Categorized as Coffee Terminology

Pre-infusion

Categorized as Coffee Terminology

Channeling

Categorized as Coffee Terminology

Total Dissolved Solids (TDS)

Categorized as Coffee Terminology

Dosing

Categorized as Coffee Terminology

Roasting

Categorized as Coffee Terminology

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